Also can you tell BusiChic readers more about why you’re going to Japan for Iron Chef?
I am really excited to come back to Tokyo, I’ve been there twice for work, and later on in March, I will do an event with the Iron Chef at the Embassador Hotel, initially was to do the show, but it will be a event to highlights Japanese & Australia friendship. The 3 Japanese Iron Chefs will be present too, so it will be a FUN night.
Your plans for 2013?
A few very interesting events in Hong Kong again this year. In August, I will be doing a charity dinner in Jakarta with the Indonesian President, few Masterclasses & food show already schedule and Melbourne Food and Wine Festival in Early March, so a busy month there. As well talking expansion of the business, more cooking class & demonstration. Always good to be busy.
I would say, listen, observe, work hard, don’t try, but do your best, because most time, trying is not good enough! Just the reality of life I’d say.
How’s that for inspiring?! Go follow Pierrick Boyer on the internets: