April 13, 2010
Industry
amuse-bouche [amyzbuʃ] or amuse-gueule [amyzɡœl] is a single, bite-sized hors d’œuvre.[1] Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef’s selection alone. [source: Wikipedia] BusinessChic fans on Facebook will have received this update, pictured above, laced with gastronomical-speak as I’d originally intended to [...]
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March 29, 2010
Industry
Ladies & Gentlemen, I hope you enjoy this BusinessChic coverage of the L’Oréal Melbourne Fashion Festival (LMFF) Independent Parade because I certainly had a lot of fun in the making…! I have categorised offerings from these up-and-coming Australian designers by work dress code: Polished, Smart Casual and Art after Dark (which could also mean ‘creatively polished’…), with some notes on [...]
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