Cooking with Manu Feildel

I love cooking but after a long day of working (with more to do), I don’t love having to do a load of dishes. As such, I am always keeping an eye out for easy things that we can whip up mid-week. Enter, Manu Feildel.

As uni students, my brother and I used to love watching Manu cooking up a storm on Ready, Steady, Cook. Even now on the odd occassion that I turn on the tele and see the show, I find myself missing Manu on the show!

So you can imagine how delighted I was to be invited to visit Manu’s restaurant, Le Grand Cirque, as a guest of Renault Australia. Manu is an ambassador for the French company and ooh la la, as it turns out, we both drive the same model! renault dinner arrival

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Food and fashion bloggers assembled to learn from Manu.

renault_dinner 297 renault_dinner 549 renault_dinner 501 While it has closed since, Manu has a new book out that features recipes from the restaurant such as the Half Shell Scallop with Hazelnut Butter – I do hope you read that out in Manu’s voice and if not, try again 😉

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Half Shell Scallops with Hazelnut Butter

“The beauty of the hazelnut butter is that you can keep it in your freezer and simply slice off what you need.”

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With Manu Feildel, signing copies of his latest cook book, French For Everyone.

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